Our Journey
Since 1985, passionately creating genuine Italian pizza
From the Heart of Naples to Your Local Community
'KitchenForth started with a vision: to bring true Neapolitan pizza to London. The venture, initiated by the Bianchi family in 1985, began as a humble, family-managed locale with time-honored recipes passed down from ancestors.
Marco Bianchi, the pioneer of our establishment, honed her pizza-making skills through her Italian expeditions, gaining insights from seasoned pizza artisans in Naples, the cradle of pizza. After returning to the UK, her goal was to recreate the essence of classic Italian pizza using age-proven techniques and the best ingredients available.
From its inception as a quaint 12-seat eatery to becoming a cherished community fixture, our devotion to excellence and authenticity remains intact. We persist in employing wood-fired ovens, preparing our dough daily from scratch, and procuring top-notch ingredients.
Currently, 'KitchenForth' is still in the hands of its founding family, with the younger Bianchi generation at the helm of our enthusiastic crew. While we have adopted new advancements, our core mission endures: to produce delectable, genuine pizza that unites families and friends.
Our Core Beliefs
Premium Ingredients
Only the best, freshest ingredients are sourced, collaborating with nearby growers and Italian vendors to guarantee traditional flavors.
Heritage Techniques
We take pride in our artisanal approach to pizza, from our 48-hour fermentation dough to baking in genuine wood-burning ovens.
Dedication to Community
More than just a dining venue, we're an integral member of our locale, backing regional initiatives and fostering an inclusive environment.
Eco-Consciousness
We're dedicated to eco-friendly practices, from minimizing waste to using sustainable packaging and backing eco-responsible farming.
Meet Our Pioneers
Meet the dedicated individuals behind our savory pizzas
Marco Bianchi
Proprietor & Culinary Leader
A second-generation proprietor, trained in Naples, honing our menu for more than a decade and a half.
Alexis Garcia
Head Chef
An Italian cuisine expert, Alexis brings a wealth of 12 years' experience, focusing on our ever-changing seasonal dishes.
Gianni Bellini
Master Pizzaiolo
A Neapolitan native, Gianni boasts over two decades of pizza perfection and mentors our budding pizzaiolos.
Emma Richardson
Dining Experience Orchestrator
Emma ensures that every visitor enjoys a first-rate dining experience, steering our hospitable front-house team.
Benjamin Luo
Beverage Curator
Benjamin meticulously selects our non-alcoholic beverage offerings, ensuring they complement our pizzas to perfection.
Customer Experiences
One can't find a more true Neapolitan pizza than this beyond Italy’s borders. The base is just the right amount of chewy, with those iconic burnt spots achievable only through a traditional wood oven.
Oliver Smith
The dedication of 'KitchenForth' to local sourcing and sustainable methods is palpable. Each slice offers a burst of flavor, and their rotating specials are always a delightful anticipation!
Isabella Taylor
I've been a patron for countless years and the standards here are consistently high. The atmosphere is reminiscent of a familial embrace, and the pizza is simply divine – the Truffle Mushroom is a must-try.
Henry Martínez
Honors & Distinctions
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Company Practices
Eco Business Network, 2022
Join Us
Savor the classic taste of Italy's traditional pizza in our cozy and inviting space